Superior cleaning for perfect first impressions
Our professional cleaning service provides our clients with the expertise and experience to maintain a consistently high level of cleanliness. This helps to create a safe and pleasant environment for both customers and staff. A clean and well-maintained restaurant creates that all important positive first impression, ensuring that your establishment always looks its best, which helps you attract and retain more customers.
Meeting health and safety requirements
We know that food establishments are subject to health and safety regulations that require them to maintain certain hygiene standards. With the help of our cleaning services, you can more easily meet these standards, reducing the risk of foodborne illnesses and other health-related issues. Our regular cleaning service could also help prevent accidents and injuries that could occur due to slippery floors, unsanitary surfaces, or cluttered spaces. This can ultimately reduce your liability and potential legal issues.
Specialised cleaning and managing costs
We have specialised equipment and cleaning agents that effectively tackle the unique cleaning challenges posed by a restaurant or pub environment, such as grease build-up, stains, and odours. Not to mention sticky alcohol residues and stubborn food on upholstery. Investing in the right equipment and products yourself, to return your property back to its original state can be costly and time consuming. Additionally, regular cleaning and maintenance of kitchen equipment, dining furniture, and other fixtures can extend their lifespan, saving you money on frequent replacements.
Tailored cleaning plans
At Housekeeping Club, we pride ourselves on creating customised cleaning plans to meet the specific needs of our clients. Whether you need daily cleaning, deep cleaning, or special event preparation, we can adapt our services accordingly and provide tailored account management for each of our clients.
Improving employee morale
Delegating your cleaning to Housekeeping Club means you and your staff can focus more on core activities such as food preparation, customer service, and even business growth strategies. Whilst this might not be an immediate priority for some establishments, we have seen that in the long run, giving your staff a chance to help the business in ways other than upkeep, can be of a great benefit and help with staff retention. Moreover, a clean and organised environment can boost employee morale and job satisfaction.